Ingredients

• GUACAMOLE:
  
  2 ripe avocados
  juice of one lemon
  1/2 small red onion, diced
  1 tomato, seeded and diced
  salt to taste
  hot pepper sauce to taste
  
  Peel avocados, cut in halves, remove stones, and mash the avocados.
  Add remaining ingredients, and mix.
  
  BLUE CHEESE DIP:
  
  1/2 pint sour cream
  1/4 cup milk
  1/3 cup blue cheese, crumbled
  2 tablespoons red onion, finely diced
  
  In bowl, combine all the ingredients well. Serve chilled.
  
  SALSA:
  
  1 jalapeno pepper, seeded and chopped
  1 large clove garlic, peeled and chopped
  1 red bell pepper, seeded and chopped
  2 large tomatoes, peeled and finely chopped
  1 cucumber, peeled and finely chopped
  2 tablespoons olive oil
  juice of one lemon or lime
  salt and pepper to taste
  cilantro or parsley for garnish.
  
  In bowl, combine all the ingredients well. Garnish with parsley or cilantro.